The class is held in a truly unique setting: a beautifully preserved historic medieval tower in the heart of Florence. Our location is situated at Via Cavour 26/28R, just a few steps away from the Duomo, allowing you to breathe in the authentic Florentine atmosphere while you cook.
Under the guidance of our expert local chefs, you will learn to craft a complete traditional menu. You will make fresh handmade pasta from scratch, including tagliatelle and stuffed ravioli, and master the secrets of Italy’s most iconic dessert: Tiramisù.
Absolutely! Our classes are designed for everyone, from complete beginners to passionate foodies. Our chefs will guide you through every step of the process—from kneading the dough to shaping the pasta—ensuring a fun, educational, and stress-free environment.
The experience includes a 3-hour hands-on cooking lesson in a small group (max 15 people), all necessary fresh local ingredients, and professional equipment. After the preparation, you will enjoy a full tasting of the dishes you've created, accompanied by fine Tuscan wine and the company of fellow food lovers.
